Cajun Chicken Sloppy Joes

Here’s a bold and flavorful Cajun Chicken Sloppy Joes recipe that brings a spicy Southern twist to the classic comfort food:

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Cajun Chicken Sloppy Joes

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins

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Ingredients

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning (store-bought or homemade – see below)
• 1/2 teaspoon smoked paprika (optional for extra smokiness)
• 1/4 teaspoon cayenne pepper (optional for more heat)
• 1/2 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• Salt and pepper, to taste
• 4 sandwich buns or brioche buns
• Optional toppings: sliced pickles, coleslaw, or pepper jack cheese

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Instructions

1. Cook the aromatics:
   In a large skillet over medium heat, add olive oil. Sauté the onions and bell peppers until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
2. Add chicken:
   Add the ground chicken to the skillet. Break it up with a spoon and cook until no longer pink, about 6–8 minutes.
3. Season it up:
   Stir in Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Mix well to coat the chicken evenly.
4. Make it saucy:
   Add tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Stir well and simmer on low for 5–7 minutes until the sauce thickens slightly.
5. Toast the buns (optional):
   Toast your buns in a dry pan or oven for 2–3 minutes until golden.
6. Assemble:
   Scoop the Cajun chicken mixture onto buns and add your favorite toppings.

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Homemade Cajun Seasoning (optional)

Mix together:

• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/4 tsp salt

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Would you like a version for meal prep or a vegetarian twist?