Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

Ingredients

8 oz of melted cream cheese

Quarter cup of sour cream

a quarter cup of mayo

One cup of mozzarella cheese, shredded

Parmesan cheese, shredded, 1/2 cup

Half a spoonful of Worcestershire sauce

1/3 cup of soy sauce

1.5 milligrams of garlic powder

little about a quarter teaspoon of black pepper

1/4 cup of drained and flaked crab meat

Thinly slice two green onions.

1 tablespoon of finely chopped fresh parsley for garnish

Preparation

Start by getting your oven ready at 375°F, or 190°C.

Second, in a medium bowl, mix together the following ingredients: cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, Worcestershire sauce, soy sauce, garlic powder, and black pepper. Make sure everything is mixed well by stirring.

3. Make sure not to break up the crab too much when you gently fold in half of the sliced green onions and the crab meat.

Pour the mixture into a little baking dish and spread it out. Put the dip in the preheated oven and bake for 20 to 25 minutes, or until it bubbles and becomes brown.

Turn off the oven and let aside to cool. 5. Serve with extra green onions and chopped fresh parsley for garnish.

6. Top with dippers of your choice and serve warm.

Changes and Hints

Use low-fat cream cheese and Greek yogurt instead of sour cream for a healthier alternative. Sprinkle some red pepper flakes or a teaspoon of spicy sauce over the cheese mixture for an extra heat. If you prefer shrimp or imitation crab, you may use chopped cooked shrimp for the crab meat. Before baking, put another layer of mozzarella cheese on top of the dip for a cheesier version.

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