Caramel Apple Oatmeal Bake
A warm and comforting oatmeal bake packed with caramel and apple flavors, perfect for cozy mornings!
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6
Calories: ~350 per serving
Ingredients:
2 cups old-fashioned oats
½ cup brown sugar
1 cup milk
2 cups chopped apples
½ cup caramel sauce
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 eggs
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
Mix Dry Ingredients:
In a large bowl, combine the old-fashioned oats, brown sugar, cinnamon, and nutmeg.
Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs and milk until well combined.
Combine and Add Apples:
Pour the wet ingredients into the dry oat mixture and stir until fully combined. Fold in the chopped apples, making sure they’re evenly distributed.
Bake:
Pour the mixture into the prepared baking dish. Drizzle the caramel sauce over the top of the mixture. Use a knife to gently swirl the caramel into the oatmeal mixture for a marbled effect.
Bake the Oatmeal:
Place the baking dish in the oven and bake for 35-40 minutes, or until the oatmeal is set and golden brown on top.
Cool and Serve:
Let the oatmeal bake cool for a few minutes before serving. Drizzle with additional caramel sauce if desired for extra indulgence!
Enjoy your warm, comforting Caramel Apple Oatmeal Bake with a drizzle of caramel or a dollop of whipped cream for extra sweetness!