Here’s a delicious recipe for Cheesy Garlic Butter Corn on the Cob that’s sure to be a crowd-pleaser!
Cheesy Garlic Butter Corn on the Cob
Ingredients:
- 4 ears of fresh corn on the cob, husked and cleaned
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese (or more for extra cheesiness!)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley (for garnish)
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for a little spice)
- 1 tablespoon lemon juice (optional, for added freshness)
Instructions:
- Cook the Corn:
- Bring a large pot of water to a boil and add a pinch of salt.
- Add the corn on the cob and cook for about 7-10 minutes, or until the corn is tender. You can also grill the corn if you prefer for a smokier flavor.
- Once cooked, remove the corn from the water and set aside to cool slightly.
- Make the Garlic Butter:
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, but not browned.
- Remove from heat and stir in the red pepper flakes (if using) and lemon juice. Set aside.
- Coat the Corn:
- Brush the cooked corn with the garlic butter mixture, making sure to coat it evenly.
- Cheesy Topping:
- Sprinkle the corn with the grated Parmesan cheese and shredded mozzarella cheese while the butter is still warm, allowing it to melt slightly over the corn.
- Garnish & Serve:
- Sprinkle the chopped fresh parsley over the top for a burst of color and freshness.
- Season with salt and pepper to taste.
- Enjoy:
- Serve immediately and enjoy the cheesy, buttery, garlicky goodness!
This cheesy garlic butter corn on the cob is perfect for summer cookouts, barbecues, or any time you want a flavorful, indulgent side dish.