Cheesy Garlic Chicken Wraps


These Cheesy Garlic Chicken Wraps are a quick and delicious meal that combines tender chicken with a creamy garlic sauce and melted cheese, all wrapped up in a golden tortilla. Perfect for a satisfying lunch or dinner!

Ingredients

2 large chicken breasts, diced
Provides the hearty protein base for the wraps.

1 tbsp olive oil
Helps to cook the chicken to a perfect golden brown.

2 tsp garlic powder
Infuses the chicken with a robust garlic flavor.

1 tsp onion powder
Adds depth and a hint of sweetness to the seasoning.

1 tsp paprika
Provides a smoky flavor and a touch of color.

Salt and pepper, to taste
Enhances the overall flavor.

1 cup shredded cheddar cheese
Adds a sharp, creamy flavor to the wraps.

½ cup shredded mozzarella cheese
Brings a gooey, melty texture to the filling.

4 large flour tortillas
Wraps the filling in a soft, foldable shell.

½ cup creamy garlic sauce (store-bought or homemade)
Adds an extra layer of garlic flavor and creaminess.

Fresh parsley, chopped (optional, for garnish)
Adds a fresh, vibrant touch to the wraps.

Directions

Season the Chicken:

Prepare the Chicken:
In a large bowl, mix the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is evenly coated.
Cook the Chicken:

Heat the Skillet:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, until fully cooked and browned on all sides. Remove from heat and set aside.
Assemble the Wraps:

Prepare the Tortillas:
Lay out the tortillas and spread a spoonful of creamy garlic sauce on each one.

Add the Filling:
Top the tortillas with the cooked chicken, then sprinkle with shredded cheddar and mozzarella cheeses.

Melt the Cheese:

Cook the Wraps:
Fold the tortillas over the filling and place them back in the skillet, cooking for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
Serve:

Leave a Reply

Your email address will not be published. Required fields are marked *