Cheesy Rich and Creamy Shrimp and Crab Spinach Dip
Ingredients:
- 1/2 lb shrimp , peeled, deveined, and chopped
- 1/2 lb lump crab meat
- 2 cups fresh spinach , chopped
- 8 oz cream cheese , softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic , minced
- 1 tsp Old Bay seasoning
- Salt and pepper , to taste
- 1 tbsp olive oil
- Tortilla chips, crackers, or toasted bread for serving
Directions:
Cook the Shrimp:
- Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes , or until pink and fully cooked. Set aside to cool.
Prepare the Dip:
- In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.
3️⃣Add the Seafood and Spinach:
- Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until everything is well combined.
Bake:
- Preheat your oven to 375°F (190°C) . Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
Serve:
- Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.