Chicken Bacon Ranch Tater Tot Casserole
𝗠𝗮𝗸𝗲 𝗜𝘁 𝗧𝗼𝗻𝗶𝗴𝗵𝘁!
- 6 slices cooked bacon, chopped
- 4 cooked, shredded chicken breasts
- 32 oz. frozen tater tots
- ½ cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1½ cups shredded mild cheddar cheese
- Salt & pepper to taste
Instructions:
Preheat Oven: Preheat to 375°F (190°C).
Cook Bacon: If using raw, cook until crispy and chop.
Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper.
Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.
Layer Tater Tots: In a greased 9×13-inch baking dish, spread tater tots, then top with chicken mixture.
Add Cheese: Sprinkle remaining cheese on top.
Bake: Bake for 30-35 minutes until bubbly and golden brown.
Serve: Let cool slightly before serving.
Enjoy!