Here’s a recipe for a Chipotle Shrimp Bowl that’s flavorful, easy to make, and perfect for a satisfying meal. This recipe includes a homemade chipotle sauce and customizable ingredients to make it your own!
Chipotle Shrimp Bowl Recipe
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder (or chipotle chili in adobo sauce)
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Juice of 1 lime
For the Chipotle Sauce:
- 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon chipotle chili in adobo sauce (or 1 tsp chipotle powder)
- 1 tablespoon lime juice
- 1 teaspoon honey or agave (optional for sweetness)
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup corn (fresh, frozen, or grilled)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges for garnish
Instructions:
- Prepare the Chipotle Sauce:
- In a small bowl, mix together the mayonnaise, chipotle chili in adobo sauce, lime juice, and honey (if using). Season with salt and pepper to taste. Set aside.
- Prepare the Shrimp:
- In a bowl, combine the olive oil, chipotle powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Toss the shrimp in this spice mixture until evenly coated.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, until the shrimp is pink and cooked through.
- Squeeze fresh lime juice over the shrimp once they are done cooking.
- Assemble the Bowl:
- Start with a base of cooked rice in each bowl.
- Add the cooked shrimp on top.
- Then add the corn, sliced avocado, cherry tomatoes, and red onion.
- Drizzle the chipotle sauce over the shrimp and veggies.
- Garnish with chopped cilantro and lime wedges on the side.
- Serve and Enjoy:
- Serve your chipotle shrimp bowl with extra lime wedges and enjoy!
Tips:
- For extra flavor, you can marinate the shrimp for 15-30 minutes before cooking in the chipotle seasoning.
- Customization: You can add beans, grilled veggies, or even a scoop of salsa for added freshness.
- Rice Alternatives: For a lighter version, use cauliflower rice or quinoa as the base.
This recipe is full of flavor and can be tailored to your preferences. Enjoy your Chipotle Shrimp Bowl!