Corn flakes with bananas

1. Classic Cornflakes with Banana and Milk

Ingredients:

• 1 cup corn flakes
• 1 banana, sliced
• 1/2 cup milk (or dairy-free milk)
• Honey or sugar (optional) Instructions:

1. Pour corn flakes into a bowl.
2. Slice the banana and arrange the pieces on top of the corn flakes.
3. Pour milk over the mixture.
4. Drizzle with honey or sprinkle sugar if you like extra sweetness.
5. Stir gently and enjoy!

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2. Banana Cornflake Parfait

Ingredients:

• 1 cup corn flakes
• 1 banana, sliced
• 1/2 cup yogurt (Greek yogurt works well)
• 1 tablespoon honey or maple syrup
• A few nuts or seeds (optional) Instructions:

1. Layer corn flakes, sliced banana, and yogurt in a glass or bowl.
2. Drizzle with honey or syrup.
3. Sprinkle with nuts or seeds for extra texture.
4. Serve as a layered parfait for a more filling breakfast or snack.

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3. Peanut Butter Banana Cornflake Bowl

Ingredients:

• 1 cup corn flakes
• 1 banana, sliced
• 1 tablespoon peanut butter (or almond butter)
• 1/2 cup milk or dairy-free milk
• A sprinkle of cinnamon (optional) Instructions:

1. Place corn flakes in a bowl.
2. Add sliced banana.
3. Drizzle peanut butter over the top (you can warm it in the microwave for 10-15 seconds to make it easier to drizzle).
4. Pour milk over the mix.
5. Add a dash of cinnamon if desired, and enjoy the creamy, crunchy combo!

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4. Cornflakes and Banana Smoothie

Ingredients:

• 1/2 cup corn flakes
• 1 banana, frozen for a thicker texture
• 1/2 cup milk or a non-dairy alternative
• 1 tablespoon honey or maple syrup
• A pinch of cinnamon (optional) Instructions:

1. Blend all ingredients in a blender until smooth.
2. Pour into a glass and enjoy a cold, refreshing smoothie!

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Each of these recipes gives a twist on the simple and nostalgic pairing of corn flakes and banana, making them a fun and versatile choice for breakfast or a snack!

Corn flakes with banana is a classic breakfast combination that many people grew up eating! It’s simple, quick, and nutritious. Here are a couple of variations that anyone familiar with this combo might enjoy:

1. Classic Cornflakes with Banana and Milk

Ingredients:

• 1 cup corn flakes
• 1 banana, sliced
• 1/2 cup milk (or dairy-free milk)
• Honey or sugar (optional) Instructions:

1. Pour corn flakes into a bowl.
2. Slice the banana and arrange the pieces on top of the corn flakes.
3. Pour milk over the mixture.
4. Drizzle with honey or sprinkle sugar if you like extra sweetness.
5. Stir gently and enjoy!

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2. Banana Cornflake Parfait

Ingredients:

• 1 cup corn flakes
• 1 banana, sliced
• 1/2 cup yogurt (Greek yogurt works well)
• 1 tablespoon honey or maple syrup
• A few nuts or seeds (optional) Instructions:

1. Layer corn flakes, sliced banana, and yogurt in a glass or bowl.
2. Drizzle with honey or syrup.
3. Sprinkle with nuts or seeds for extra texture.
4. Serve as a layered parfait for a more filling breakfast or snack.

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3. Peanut Butter Banana Cornflake Bowl

Ingredients:

• 1 cup corn flakes
• 1 banana, sliced
• 1 tablespoon peanut butter (or almond butter)
• 1/2 cup milk or dairy-free milk
• A sprinkle of cinnamon (optional) Instructions:

1. Place corn flakes in a bowl.
2. Add sliced banana.
3. Drizzle peanut butter over the top (you can warm it in the microwave for 10-15 seconds to make it easier to drizzle).
4. Pour milk over the mix.
5. Add a dash of cinnamon if desired, and enjoy the creamy, crunchy combo!

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4. Cornflakes and Banana Smoothie

Ingredients:

• 1/2 cup corn flakes
• 1 banana, frozen for a thicker texture
• 1/2 cup milk or a non-dairy alternative
• 1 tablespoon honey or maple syrup
• A pinch of cinnamon (optional) Instructions:

1. Blend all ingredients in a blender until smooth.
2. Pour into a glass and enjoy a cold, refreshing smoothie!

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Each of these recipes gives a twist on the simple and nostalgic pairing of corn flakes and banana, making them a fun and versatile choice for breakfast or a snack!