Crack Chicken Tenders Recipe
Crack Chicken Tenders are a creamy, cheesy, and flavorful dish that will quickly become a family favorite. The name comes from the irresistible, “addictive” flavor! Here’s a simple and tasty recipe to make them:
Ingredients:
- 1 lb chicken tenders (about 8-10 pieces)
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (or 3 tbsp homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (or crumbled bacon)
- 1/4 cup green onions, chopped (optional, for garnish)
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Chicken:
Season the chicken tenders with a little salt and pepper on both sides. Place them in a greased baking dish in a single layer. - Make the Sauce:
In a medium bowl, mix together the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, and bacon bits. Stir until everything is well combined. - Coat the Chicken:
Spoon the cream cheese mixture over the chicken tenders, spreading it out evenly to cover them completely. - Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese sauce is bubbly and golden. - Optional Garnish:
Once out of the oven, sprinkle with chopped green onions for added flavor and color. - Serve:
Serve the crack chicken tenders with a side of your choice—like mashed potatoes, rice, or veggies.
Tips:
- For extra flavor, you can add some garlic powder or onion powder to the cream cheese mixture.
- Low-carb option: If you’re looking for a lower-carb version, you can skip the breadcrumbs and serve the chicken tenders with a side of cauliflower mash or steamed veggies.
These crack chicken tenders are a rich and indulgent meal, perfect for a weeknight dinner or even for special occasions!