Creamy Cucumber Shrimp Salad

Ingredients:

For the Salad:

• 1 lb (450g) cooked shrimp, peeled and deveined
• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped

For the Creamy Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the salad: In a large bowl, combine the shrimp, cucumbers, tomatoes, red onion, dill, and parsley.
2. Make the dressing: In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, and garlic powder. Season with salt and pepper to taste.
3. Combine and serve: Pour the dressing over the salad and toss gently to coat. Serve immediately or chill for later.

Enjoy!