Creamy pasta with shrimp fettuccine with homemade Alfredo sauce\nIngredients:\n8 ounces of fettuccine pasta\n1 pound of shrimp, peeled and veined\n3 cloves of garlic, chopped\n2 tablespoons of butter\n1 cup of heavy cream\n1 cup of grated parmesan cheese\nSalt and pepper to taste\nFresh parsley, chopped (for the filling)\nInstructions:\nCook according to the package instructions. Drain and set aside. In a large frying pan, melt the butter over medium heat. Add the chopped garlic and sauté for about 1 minute until it is fragrant. Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and op Remove the shrimp from the pan and set aside. In the same pan, pour the heavy cream and bring it to simmer gently over low heat. Gradually whisk the grated parmesan until it melts and the sauce becomes smooth and creamy. Season with salt and pepper to taste. Add the fettuccine pasta cooked in the pan with the Alfredo sauce. Throw away to coat the pasta evenly with the sauce. Turn the cooked shrimp over in the pan and gently throw them with the pasta and sauce. Cook for another 2-3 minutes, stirring occasionally, until the shrimp is heated. Remove from heat and garnish with freshly chopped parsley. Serve the creamy pasta with fettuccine shrimp immediately while it is still hot. Enjoy your meal!
Creamy pasta with shrimp fettuccine with homemade Alfredo sauce
