Crispy Fried Chicken Legs & Creamy Mashed Potatoes! The Comfort Food Combo That’ll Have Everyone Asking for Seconds!
Craving a classic, soul-satisfying dinner? This Crispy Fried Chicken Legs & Creamy Mashed Potatoes recipe delivers juicy chicken with a golden, crunchy coating, paired with the fluffiest mashed potatoes. Perfect for family dinners or when you’re craving a comforting, home-cooked meal!
Ingredients:
For the Chicken:
4 chicken drumsticks
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt & pepper to taste
Vegetable oil (for frying)
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk
4 tbsp unsalted butter
Salt & pepper to taste
Directions:
Marinate the Chicken: Soak chicken legs in buttermilk for 1 hour or overnight.
Prepare the Coating: Mix flour, paprika, garlic powder, onion powder, thyme, salt, and pepper in a dish.
Fry: Heat oil to 350°F, coat chicken in the flour mix, and fry for 12-15 mins until golden and cooked through (165°F internal temp).
Make the Mashed Potatoes: Boil potatoes until tender, then mash with butter and milk until smooth. Season with salt and pepper.
Serve your crispy fried chicken legs alongside a heaping serving of creamy mashed potatoes—comfort food perfection!