Crispy Parmesan Artichoke Hearts crunchy bite of perfection!
Ingredients:
1 can (15 oz) quartered artichoke hearts, drained
¼ cup unsalted butter, melted
½ teaspoon garlic powder
¼ cup grated Parmesan cheese
¼ cup plain breadcrumbs
Instructions:
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Prepare the Artichokes:
- Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture.
Coat the Artichokes:
- In one small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
Dip and Coat:
- Dip each artichoke quarter into the butter mixture first, then roll it in the breadcrumb and Parmesan mixture, ensuring it’s well-coated. Place the coated artichokes on the prepared baking sheet.
Bake:
- Bake the artichokes for about 18 minutes, turning them halfway through the cooking time to ensure even browning. The artichokes are done when they’re golden and crispy.
Serve:
- Allow the artichokes to cool to room temperature before transferring them to a serving dish. Enjoy them as a tasty appetizer or snack!