Crispy Parmesan Potato Wedges

Here’s a delicious and easy recipe for Crispy Parmesan Potato Wedges:

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🥔 Crispy Parmesan Potato Wedges

✅ Ingredients:

• 4 medium russet potatoes, scrubbed and cut into wedges
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon paprika (smoked or regular)
• Salt & black pepper to taste
• ¾ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

🥣 Optional Dipping Sauce:

• Ranch, sour cream, garlic aioli, or spicy ketchup

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🔥 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cut potatoes into even-sized wedges (usually 6–8 wedges per potato).
3. In a large bowl, toss the potato wedges with:
   • Olive oil
   • Garlic powder
   • Onion powder
   • Paprika
   • Salt and pepper
4. Sprinkle the Parmesan cheese over the wedges and toss again until evenly coated.
5. Arrange the wedges on the baking sheet cut side down for crispier edges. Make sure they’re not overlapping.
6. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
7. Garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce!

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👨‍🍳 Tips for Extra Crispiness:

• Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch. Dry them thoroughly before seasoning.
• Use convection bake if your oven has it for extra crisp results.