Crock Pot Taco Shells and Cheese
Slow Cooker Cheesy Taco Pasta
Ingredients:
1.5 lbs ground beef, browned and drained
3 cups uncooked pasta shells, cooked al dente and drained
2 oz taco seasoning (2 – 1 oz packets)
12 oz can evaporated milk
16 oz Velveeta, cubed
1/4 cup butter, sliced into thin pats
Directions:
In a lightly greased 6-quart slow cooker, mix all your ingredients together.
Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.
Prep Time: 15 minutes | Cooking Time: 1 to 1.5 hours on high or 2 to 3 hours on lowKcal: 503 kcal | Servings: 8 servings
Crock Pot Taco Shells and CheeseSlow Cooker Cheesy Taco Pasta
