If you want to make a dessert that will surprise your guests and satisfy even the most demanding chocolate lovers, this delicious chocolate cake is the solution.
This cake is delicious, sweet and filled with a creamy chocolate cream. It is very popular during parties and celebrations. Here is a detailed recipe to help you prepare this delicious dish.
List of ingredients
To make a chocolate cake.
2 cups of all-purpose flour
2 cups of granulated sugar.
3/4 cup of cocoa powder without sugar.
2 teaspoons of baking powder.
1 1/2 small spoon of baking soda
1 teaspoon of salt.
1 cup of buttermilk at room temperature
1/2 cup vegetable oil.
2 large eggs, at room temperature.
2 teaspoons of vanilla extract.
1 cup of boiling water
To make the chocolate cream.
12 ounces of semi-sweet chocolate, cut into small pieces.
1 1/2 cup of heavy cream.
2 tablespoons unsalted butter, softened.
For the chocolate cover.
1 cup of salt-free butter, soft.
3 and a half cups of sugar glaze.
1/2 cup of sugar-free cocoa powder.
1/2 cup thick cream.
2 teaspoons of vanilla extract.
A little salt.
Directions
First step: Prepare the cake.
Heat the oven to 175 degrees Celsius (350 degrees Fahrenheit) before use. Coat with fat and sprinkle two 9-inch diameter round molds with flour, then place parchment paper on the bottom.
Mézclalos ingredientes secos: In a large bowl, mix the flour, sugar, cocoa powder, yeast, baking soda and salt by passing them through a siefe.
Mézclalos ingredientes líquidos: In another container, mix together the ribot milk, vegetable oil, eggs and vanilla extract until a smooth mixture is obtained.
Mix: Put the liquid ingredients with the dry ingredients and mix until a homogeneous mixture is obtained. Add the hot water little by little to the mixture while stirring until smooth. The mass will be thin.
Cooking: Spread the dough evenly in the prepared cake molds. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes in the molds to cool for 10 minutes, then transfer them to racks to cool completely.
Step 2: Make the chocolate cream.
Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it begins to bubble slightly. Don’t let it boil.
Mix with the chocolate: Place the chopped chocolate in a container that can go on the fire. Pour the hot cream over the chocolate and let it rest for 5 minutes. Add the butter and mix until the chocolate has melted completely and the mixture is smooth.
Cool: Allow the mixture to cool at room temperature and then put it in the refrigerator until it thickens and can spread, for about 1 hour.
Step 3: Make the chocolate topping.
Mix the butter: In a large bowl, whisk the softened butter until it becomes creamy.
Add the dry ingredients: Gradually stir in the icing sugar and cocoa powder, beating at low speed until everything is well mixed.
Put cream and vanilla: add heavy cream, vanilla extract and a little salt. Beat quickly until the icing becomes light and frothy.
Step 4: Assemble the pastel.
Level the pastries: If necessary, level the top of the cooled pastries with a saw knife.
Put a cake on a plate or support, then decorate it. Spread a thick layer of chocolate cream on top. Place the second layer of cake on the chocolate cream.
To cover the cake, use chocolate icing on top and sides, making it smooth with a spatula or scraper.
Step 5: Garnish and serve.
Finally, you can add melted chocolate on the cake or sprinkle pieces of chocolate to decorate it.
Cool: Let the cake cool for at least 1 hour before cutting it so that the cream and icing harden.
Serve: Cut the cake and add fresh berries or whipped cream if you prefer.
Tips for success.
Ingredients at room temperature: Make sure all ingredients, especially eggs and whey, are at room temperature for best results.
Cool the ganache: Put the ganache in the refrigerator so that it thickens before putting it on the cake, so that it does not flow.
Uniform layers: Use a knife with a saw to match the layers of the pastel for a professional finish.
This delicious chocolate cake is the dream of all those who love chocolate that has come true. With its delicious cake layers, melting cream and creamy icing, this cake is ideal for birthdays, holidays or any special event. Enjoy cooking and taste the delicious result.