Here’s a classic Famous Crab Bomb recipe inspired by the legendary ones served at Jerry’s Seafood in Maryland — famous for their massive, no-filler crab bombs:
Famous Maryland Crab Bomb Recipe (Jerry’s Style)
Ingredients:
- 1 lb jumbo lump crab meat (fresh is best)
- 1 egg, lightly beaten
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice (fresh-squeezed)
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped parsley (optional)
- 1/4 cup crushed saltine crackers or panko breadcrumbs (just enough to bind)
- Butter (for brushing or drizzling before baking)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mix the egg, mayo, mustard, Old Bay, lemon juice, Worcestershire, and parsley until smooth.
- Add crab meat and crushed crackers. Gently fold with your hands or a spatula — be careful not to break up the big crab lumps.
- Form into a large ball or two medium-sized ones. Place on a baking sheet or in a buttered ramekin.
- Brush the top with melted butter or dot with small pieces.
- Bake for 20–25 minutes, or until golden and heated through.
- Serve with lemon wedges and optional extra Old Bay sprinkled on top.
Tips:
- For true Maryland style, don’t overload with filler — keep the crab meat the star.
- Serve with a side of melted butter or a creamy remoulade sauce.
Want variations like cream cheese crab bombs or spicy ones?