Fried Cabbage with Shrimp & Sausage
Ingredients:
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Directions:
Cook the Sausage:
- In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.
Sauté the Shrimp:
- In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.
Cook the Cabbage:
- Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Combine and Serve:
- Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.
Garnish:
- Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!
Additional Information:
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Total Time : 30 minutes
- Calories : 350 kcal per serving
- Servings : 4 servings
This smoky, savory Fried Cabbage with Shrimp & Sausage is sure to be a hit for a cozy and flavorful dinner! See less