Here’s a simple Funnel Cake Bites recipe—crispy, golden, and dusted with powdered sugar!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 1 egg
- ½ teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions:
- Heat Oil: In a deep saucepan or fryer, heat about 2 inches of oil to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together milk, egg, and vanilla extract.
- Combine: Slowly add the wet ingredients to the dry ingredients, stirring until smooth. The batter should be thick but pourable.
- Fry: Using a spoon or small cookie scoop, drop small amounts of batter into the hot oil. Fry for about 1-2 minutes per side, until golden brown.
- Drain: Remove with a slotted spoon and place on a paper towel-lined plate.
- Dust with Sugar: Sprinkle generously with powdered sugar and serve warm!
Optional Toppings:
- Chocolate or caramel drizzle
- Cinnamon sugar
- Whipped cream
Enjoy your homemade Funnel Cake Bites! Want any variations?