Garlic Butter Honey BBQ Beef Tacos offer a delightful fusion of sweet, savory, and smoky flavors, making them a perfect choice for a flavorful meal. Here’s a simple recipe to prepare these delicious tacos:
Ingredients:
- For the Beef:
- 1 lb ground beef or thinly sliced beef strips
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ¼ cup honey
- ⅓ cup BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- For Assembly:
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
- Prepare the Beef:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the ground beef or beef strips to the skillet. Cook until the beef is browned and fully cooked. If using ground beef, break it apart as it cooks to ensure even browning.
- Stir in the honey, BBQ sauce, smoked paprika, salt, and pepper. Mix well to combine. Let the mixture simmer for 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Assemble the Tacos:
- Warm the flour tortillas in a dry pan or microwave until they are pliable.
- Spoon the beef mixture onto each tortilla.
- Top with shredded cheddar cheese, diced red onion, and chopped fresh cilantro.
- Serve immediately with lime wedges on the side for added zest.
Variations:
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture for extra heat.
- Extra Crunch: Top the tacos with shredded lettuce or crispy tortilla strips.
- Different Cheese: Substitute cheddar with Monterey Jack or queso fresco for a different flavor profile.
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
- Low-Carb Option: Replace flour tortillas with lettuce wraps.
Storage and Reheating:
- Storage: Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the beef in a skillet over medium heat or in the microwave until warmed through.
- Freezing: The cooked beef mixture can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
These tacos are quick to prepare and are sure to be a hit at any meal. Enjoy your cooking!