Grilled Surf and Turf Skewers with Chimichurri

Grilled Surf and Turf Skewers with Chimichurri

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb beef steak (such as sirloin), cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Chimichurri:

• 1 cup fresh parsley, chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper, to taste

Directions:

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the shrimp and beef cubes. Drizzle with olive oil and season with salt and pepper. Toss to coat.
3. Thread the shrimp, beef, and pieces of bell pepper and onion onto skewers, alternating ingredients.
4. In another bowl, mix all the chimichurri ingredients together. Adjust seasoning to taste.
5. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the shrimp are opaque and the beef is cooked to your desired doneness.
6. Remove skewers from the grill and drizzle with the homemade chimichurri sauce.
7. Serve immediately and enjoy your delicious grilled surf and turf skewers!