Here’s a comforting and hearty recipe for Ground Beef and Gravy Over Mashed Potatoes — super easy and perfect for weeknights!
Ground Beef and Gravy Over Mashed Potatoes
Ingredients
For the beef & gravy:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, adds depth)
- 1/2 tsp black pepper
- Salt to taste
- 1/2 tsp thyme or Italian seasoning (optional)
- 1 tbsp butter (optional, for richness)
For the mashed potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and diced
- 4 tbsp butter
- 1/2 cup milk (or cream for extra richness)
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
1. Make the mashed potatoes:
- Boil potatoes in salted water until fork-tender (about 15-20 minutes).
- Drain and mash with butter, milk, salt, pepper, and garlic powder (if using). Set aside, keep warm.
2. Cook the beef & gravy:
- In a large skillet, brown the ground beef over medium heat. Drain excess grease.
- Add chopped onion and garlic, cook until softened (about 3-4 minutes).
- Sprinkle in the flour, stir to coat the meat. Cook for 1 minute.
- Slowly stir in beef broth, Worcestershire, soy sauce (if using), and seasonings.
- Simmer 5-10 minutes until gravy thickens. Add a pat of butter for extra flavor, if desired.
3. Serve:
- Spoon mashed potatoes onto a plate or bowl.
- Pour the beef and gravy over the top.
- Garnish with parsley if you’re feeling fancy.
Would you like a variation with mushrooms, peas, or a shortcut version using gravy mix?