Hawaiian Cheesecake Salad is a creamy, fruity dessert that combines tropical fruit with a rich cheesecake-flavored mixture. It’s easy to make, requires no baking, and is perfect for potlucks, picnics, or summer gatherings.
Here’s a classic Hawaiian Cheesecake Salad recipe:
Hawaiian Cheesecake Salad Recipe
Prep Time:
15 minutes
Chill Time: 1 hour (optional but recommended)
Ingredients:
For the Cheesecake Mixture:
- 8 oz (1 package) cream cheese, softened
- 1 (3.4 oz) box of instant cheesecake pudding mix (dry)
- 1 cup heavy cream (or half & half or milk)
- 1 tsp vanilla extract
For the Fruit:
- 1 ½ cups strawberries, hulled and sliced
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup mandarin oranges, drained
- 2 bananas, sliced
- 1 ½ cups mini marshmallows (optional but fun)
- ½ cup shredded coconut (optional)
Instructions:
- Make the Cheesecake Mixture:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the dry cheesecake pudding mix, vanilla extract, and cream (or milk). Beat until combined and creamy. Set aside.
- Prepare the Fruit:
- Wash and slice all fruit. Drain canned fruits well to avoid extra moisture.
- Combine:
- Gently fold the fruit and mini marshmallows (and coconut, if using) into the cheesecake mixture. Stir until evenly coated.
- Chill (Optional):
- Chill in the fridge for at least 1 hour for best flavor and texture.
- Serve:
- Just before serving, add banana slices to keep them from browning early. Stir gently.
Tips & Variations:
- Don’t overmix the fruit to avoid breaking it down.
- You can substitute whipped topping (like Cool Whip) for the heavy cream if you want it lighter.
- Add chopped nuts or maraschino cherries for extra flavor.
Would you like a printable version or a lower-sugar alternative?