Here’s a delicious Greek Chicken Tzatziki Pasta Salad

Here’s a delicious Greek Chicken Tzatziki Pasta Salad recipe—perfect for a fresh and flavorful meal!

Ingredients

For the Salad:

• 2 cups cooked pasta (penne, rotini, or bowtie)
• 2 grilled chicken breasts (chopped or sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cucumber (diced)
• 1/4 red onion (thinly sliced)
• 1/3 cup kalamata olives (sliced)
• 1/3 cup feta cheese (crumbled)
• 2 tbsp fresh parsley (chopped)

For the Tzatziki Dressing:

• 1 cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 garlic clove (minced)
• 1/4 cup cucumber (grated and squeezed to remove excess water)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the Pasta:

• Boil the pasta according to package instructions. Drain and rinse with cold water to stop cooking.

1. Prepare the Chicken:

• Season chicken with salt, pepper, and a little oregano. Grill or pan-sear until fully cooked. Let it rest for a few minutes, then slice or chop.

1. Make the Tzatziki Dressing:

• In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, grated cucumber, oregano, salt, and pepper. Stir well.

1. Assemble the Salad:

• In a large bowl, combine pasta, grilled chicken, cherry tomatoes, cucumber, red onion, olives, feta, and parsley.

1. Add Dressing & Serve:

• Toss everything with the tzatziki dressing until well coated. Serve immediately or refrigerate for 30 minutes for the flavors to meld.

Optional Add-ins:

• Sliced bell peppers
• Sun-dried tomatoes
• Avocado chunks
• A sprinkle of extra oregano or dill

This Greek Chicken Tzatziki Pasta Salad is light, refreshing, and packed with Mediterranean flavors. Enjoy!