Honey Pork Roast
Get ready for a delicious and succulent Honey Pork Roast that will have your taste buds dancing! This recipe is easy to make and perfect for a special dinner with loved ones.
Ingredients:
- 2 lbs pork loin roast
- Salt and pepper to taste
- 1/4 cup honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup chicken broth
Servings: 6
Prep Time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Instructions:
- Preheat your oven to 375°F (190°C) and season the pork roast with salt and pepper.
- In a small bowl, mix together honey, soy sauce, garlic, thyme, and rosemary.
- Place the pork roast in a roasting pan and pour the honey mixture over it, making sure it is evenly coated.
- Pour chicken broth into the pan.
- Roast the pork in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
- Baste the pork with the juices every 20 minutes while cooking.
- Once done, remove the pork roast from the oven and let it rest for 10 minutes before slicing.
- Serve the Honey Pork Roast sliced with the pan juices drizzled over the top.