Ingredients
| Ingredient | Quantity |
|---|---|
| Whole turkey (10-14 lbs) | 1 |
| Unsalted butter, softened | 4 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Garlic powder | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Dried thyme | 1 tablespoon |
| Dried rosemary | 1 tablespoon |
| Onion, quartered | 1 large |
| Garlic, smashed | 2-3 cloves |
| Carrots, chopped | 2-3 |
| Celery stalks, chopped | 2-3 |
| Oven-safe roasting bag | 1 |
| Flour | 1 tablespoon |
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Turkey
- Rinse the turkey under cold water, removing the giblets and neck from the cavity.
- Pat the turkey dry with paper towels.
3. Season the Turkey
- Rub the turkey with softened butter and olive oil. This helps to keep the skin crispy and golden.
- Generously season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
4. Stuff the Turkey Cavity
- Fill the cavity with quartered onion, smashed garlic cloves, chopped carrots, and celery. These aromatics enhance the flavor of the turkey and drippings.
5. Prepare the Oven Bag
- Place 1 tablespoon of flour in the oven bag and shake it around. This prevents the bag from sticking to the turkey and ensures even cooking.
6. Place the Turkey in the Bag
- Carefully transfer the seasoned turkey into the floured oven bag.
- Arrange the bag in a large roasting pan, ensuring the turkey is breast-side up.
7. Seal and Vent the Bag
- Secure the bag with its provided tie or a twist tie. Leave a small amount of space around the turkey for steam to circulate.
8. Roast the Turkey
- Place the roasting pan in the preheated oven.
- Roast for 2 to 2 ½ hours (or about 13 minutes per pound), until the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
9. Rest the Turkey
- Once done, let the turkey rest in the bag for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender bird.
10. Carve and Serve
- Carefully cut open the bag, watching out for hot steam.
- Transfer the turkey to a cutting board, carve, and serve with your favorite sides.
Pro Tips for Success
- Use a Meat Thermometer: This ensures your turkey is perfectly cooked without overcooking.
- Save the Drippings: The juices collected in the bag make an excellent base for gravy!
- Customize Your Seasonings: Feel free to add your favorite herbs and spices like paprika, sage, or parsley.