If you’re in the mood for some comfort food, this traditional recipe will do the trick. The meatloaf, mashed potatoes, and cheese create a satisfying and tasty dinner.
As for the meatloaf, you’ll need:
Quantity of Ingredient
Lean ground beef, 85 percent Breadcrumbs, 2 lb. 1/2 cup of finely chopped onion and 1 cup of milk 1 medium clove of minced garlic Half a clove
The egg Two big jars of Worcestershire sauce 1 tablespoon of pepper and salt Each measure 1/2 teaspoon of dried thyme. Just one spoonful of ketchup “Brown Sugar,” half a cup two tablespoons
Regarding the Mashed Potatoes:
PAID LISTING
Quantity of Ingredient
Chopped and peeled potatoes 2 lb. of milk The topping calls for: 1/2 cup unsalted butter, 1/4 cup salt, and pepper to taste.
Quantity of Ingredient
Cheddar Cheese, Shredded 1.5 cups
Minced fresh parsley As a final touch,
Instructions:
Get the oven ready: Get your oven hot enough to bake at 350 degrees Fahrenheit (175 degrees Celsius). Press some cooking spray onto a baking dish that measures 9 by 13 inches.
The breadcrumbs need to be soaked by mixing them with milk in a small dish. Give it five minutes to soak.
In a big basin, mix together the ground beef, soaked breadcrumbs, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme to make the meatloaf mixture. Combine thoroughly.
Form meatloaf: When the baking dish is ready, transfer the meat mixture and form it into a loaf.
To prepare the topping, combine the ketchup, brown sugar, and Dijon mustard in a small bowl. Serve on top of the meatloaf.
Cook: Preheat oven to 71 degrees Celsius (160 degrees Fahrenheit) and bake for 50 to 60 minutes, or until done.
While the meatloaf is in the oven, boil some chopped potatoes in a big saucepan with some cold water to make mashed potatoes. Raise the heat to high and season with a pinch of salt. Continue cooking for another ten to fifteen minutes, or until the vegetables are soft. Rinse and put back into the pot. Melt the butter and milk. Blend or mash until creamy and smooth. Finish with a pinch of pepper and salt.
After the meatloaf has finished baking, cover it with mashed potatoes and bake. On top, crumble some cheddar cheese. Melt and bubble the cheese by broiling for three to five minutes.
The meatloaf is best served after it has rested for at least 10 minutes. Add some chopped parsley as a garnish.
Pile on the mashed potatoes and cheese for a satisfying meatloaf meal.