That sounds absolutely incredible! Tiramisu Brownies with two coffee layers? You’ve just described a dessert dream. This is a fantastic idea that elevates both classic tiramisu and fudgy brownies.
Let’s break down what those “2 Coffee Layers” likely mean and build a recipe concept around this irresistible idea.
Concept: The Two Coffee Layers
- The Brownie Base (Infused Coffee Layer): A rich, fudgy brownie that has been infused with a strong coffee flavor, perhaps by brushing it with a coffee syrup or mixing espresso powder directly into the batter.
- The Tiramisu Cream Layer (Espresso-Infused): The classic mascarpone cream layer, but with a kick of espresso powder dissolved into the mixture itself, ensuring the coffee flavor permeates every creamy bite.
Irresistible Tiramisu Brownies Recipe
This recipe creates a decadent, multi-layered dessert that’s perfect for impressing guests.
Yield: 9×9 inch pan, about 12-16 brownies
Ingredients:
For the Fudgy Coffee Brownie Layer:
· 1/2 cup (113g) unsalted butter
· 1 cup (200g) granulated sugar
· 2 large eggs
· 1 tsp vanilla extract
· 1/2 cup (43g) unsweetened cocoa powder
· 1/4 tsp salt
· 1/2 cup (63g) all-purpose flour
· 1 tbsp instant espresso powder, dissolved in 1 tbsp hot water
For the Coffee Soaking Syrup:
· 1/4 cup strong brewed coffee or espresso, cooled
· 1 tbsp coffee liqueur like Kahlúa (optional, but recommended)
· 1 tbsp granulated sugar
For the Espresso Mascarpone Layer:
· 1 cup (8 oz / 225g) mascarpone cheese, cold
· 1/3 cup (40g) powdered sugar, sifted
· 1 tsp vanilla extract
· 1 tsp instant espresso powder, dissolved in 1 tsp hot water (cooled)
· 3/4 cup cold heavy whipping cream
For the Topping:
· Unsweetened cocoa powder, for dusting
· Dark chocolate shavings (optional)
Instructions:
- Make the Brownie Layer:
· Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang for easy removal.
· In a microwave-safe bowl, melt the butter. Whisk in the sugar until combined.
· Add the eggs and vanilla extract, whisking vigorously for about 1 minute until the mixture is slightly pale and thick.
· Sift in the cocoa powder and salt. Mix until just combined.
· Gently fold in the flour until no dry streaks remain. Do not overmix.
· Stir in the dissolved espresso powder.
· Pour the batter into the prepared pan and spread evenly.
· Bake for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
· Let the brownie cool completely in the pan on a wire rack.
- Prepare the Coffee Soaking Syrup:
· While the brownie cools, stir together the brewed coffee, coffee liqueur (if using), and sugar until the sugar dissolves.
- Make the Espresso Mascarpone Layer:
· In a medium bowl, whisk the cold mascarpone, sifted powdered sugar, vanilla, and dissolved espresso powder until smooth.
· In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form.
· Gently fold the whipped cream into the mascarpone mixture in two additions until no white streaks remain. Be careful not to deflate the mixture.
- Assemble the Tiramisu Brownies:
· Once the brownie is completely cool, use a pastry brush to gently soak the entire surface with the coffee syrup. Don’t drown it, but make sure it’s evenly moistened.
· Spread the espresso mascarpone cream over the soaked brownie layer in an even, thick layer.
· Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This is crucial for the flavors to meld and the dessert to set.
- Serve:
· Just before serving, use the parchment paper to lift the entire block out of the pan.
· Dust generously with unsweetened cocoa powder using a fine-mesh sieve. Sprinkle with chocolate shavings if desired.
· Use a sharp knife dipped in hot water and wiped dry to cut clean squares. Wipe the knife between each cut for perfect slices.
Why This Recipe is Irresistible:
· Dual Coffee Punch: The coffee-soaked brownie base provides a deep, moist coffee flavor, while the espresso mascarpone layer adds a bright, creamy coffee note.
· Textural Heaven: Dense, fudgy brownie meets light, airy mascarpone cream.
· Sophisticated Flavor: It combines the bitter notes of coffee and cocoa with the rich sweetness of mascarpone and brownie.
This is truly a next-level dessert. Enjoy every decadent bite