Here’s a simple and delicious recipe for Italian Sausage with Peppers and Onions:
Italian Sausage with Peppers and Onions Recipe
Ingredients:
- 4 Italian sausages (sweet or spicy, based on preference)
- 2 tablespoons olive oil
- 2 bell peppers, sliced (use a mix of red, yellow, or green for color)
- 1 large onion, sliced (yellow or red onion)
- 3 cloves garlic, minced
- 1/2 cup chicken broth (or white wine, optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook the Sausages:
- Heat a large skillet or pan over medium heat and add 1 tablespoon of olive oil.
- Add the sausages and cook, turning occasionally, until browned on all sides and cooked through (about 12-15 minutes). Remove the sausages from the pan and set aside to rest. Once cooled slightly, slice them into 1-inch pieces.
- Sauté the Peppers and Onions:
- In the same pan, add the remaining tablespoon of olive oil.
- Add the sliced bell peppers and onions, and sauté over medium heat until they begin to soften and caramelize, about 8-10 minutes. Stir occasionally to avoid burning.
- Add the minced garlic and cook for another minute until fragrant.
- Deglaze and Combine:
- Pour in the chicken broth (or white wine) to deglaze the pan, scraping up any bits stuck to the bottom.
- Stir in the oregano, red pepper flakes (if using), and a pinch of salt and pepper.
- Combine Sausage with Peppers and Onions:
- Add the sliced sausages back to the pan and stir everything together.
- Let everything simmer together for another 5-7 minutes so the flavors meld and the sausages are heated through.
- Serve:
- Garnish with fresh basil or parsley, if desired. Serve hot with crusty bread, over pasta, or in hoagie rolls for a classic sausage sandwich.
Tips:
- For extra flavor: You can grill the sausages instead of cooking them in the pan, then slice and add them to the peppers and onions.
- Spicy option: Use spicy Italian sausages or add more red pepper flakes for extra heat.
- Serve as a sandwich: For a great Italian sausage sandwich, serve the mixture in a toasted hoagie bun with a slice of provolone or mozzarella cheese.
Enjoy this hearty and flavorful Italian sausage dish!