The Jamaican Me Crazy cocktail is a vibrant, tropical drink that combines the flavors of rum, fruit juices, and exotic liqueurs. Its sweet and fruity profile makes it a perfect choice for summer gatherings or beach-themed parties.
Classic Jamaican Me Crazy Cocktail
Ingredients:
- 1 oz white rum
- 1 oz coconut rum
- 1 oz banana liqueur
- 2 oz pineapple juice
- 2 oz passion fruit juice(drinklab.org, wetv.com)
Instructions:
- Fill a shaker with ice.
- Add the white rum, coconut rum, banana liqueur, pineapple juice, and passion fruit juice.
- Shake vigorously until well-chilled.
- Strain into a highball or hurricane glass filled with ice.
- Garnish with a cherry, pineapple slice, or a small umbrella for a festive touch.(Grazia, wetv.com, Don’t Sweat The Recipe)
This version offers a smooth and sweet tropical flavor, reminiscent of a beach vacation.
Jamaican Me Crazy with a Twist
Ingredients:
- 35 ml white rum
- 15 ml Archers peach schnapps
- 25 ml lime juice
- 100 ml Rubicon sparkling lychee
- 10 ml hibiscus syrup(threepiecebar.co.uk, threepiecebar.co.uk)
Instructions:
- Add all ingredients except the soda to a Boston glass filled with ice.
- Shake well to combine.
- Fill a glass with cubed ice and pour the mixture over.
- Top with Rubicon sparkling lychee.
- Garnish with a slice of pineapple, a pineapple leaf, and a quarter of passion fruit.(threepiecebar.co.uk)
This variation introduces floral notes from the hibiscus syrup and a refreshing fizz from the sparkling lychee. (threepiecebar.co.uk)
🍹 Disaronno’s Jamaican Me Krazy
Ingredients:
- 35 ml Disaronno (amaretto liqueur)
- 50 ml mango juice
- 25 ml fresh lemon juice
- 5 ml passion fruit syrup
- 2 slices of cucumber
- Ice(Grazia, Grazia)
Instructions:
- Muddle the cucumber slices in a shaker.
- Add the Disaronno, mango juice, lemon juice, passion fruit syrup, and ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with pineapple leaves, half a passion fruit, and a sprig of fresh mint.(wetv.com, Grazia)
This version offers a nutty sweetness from the Disaronno, complemented by the tropical flavors of mango and passion fruit.
🧊 Frozen Jamaican Me Crazy
Ingredients:
- 1 oz white rum
- 1 oz coconut rum
- 1 oz banana liqueur
- 2 oz pineapple juice
- 2 oz passion fruit juice
- Ice(Don’t Sweat The Recipe, drinklab.org, wetv.com)
Instructions:
- Combine all ingredients in a blender.
- Add enough ice to fill the blender.
- Blend until smooth and slushy.
- Pour into a hurricane glass.
- Garnish with a cherry and a slice of pineapple.
This frozen version is perfect for hot days, offering a refreshing and creamy texture.
Feel free to choose the version that best suits your taste and occasion. Enjoy your tropical escape with the Jamaican Me Crazy cocktail!