Here’s a recipe for a Magic Tomato Salad — simple, fresh, and bursting with flavor. The “magic” comes from how a few ingredients transform ripe tomatoes into something extraordinary.
🍅 Magic Tomato Salad Recipe
Ingredients:
- 4–5 ripe heirloom or cherry tomatoes (mixed colors if possible)
- 1 small red onion, thinly sliced
- 1 clove garlic, minced (optional)
- Handful of fresh basil leaves, torn
- 1 tbsp good quality balsamic vinegar (or red wine vinegar)
- 2 tbsp extra-virgin olive oil
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
- A pinch of sugar or honey (optional — enhances flavor)
- Optional: crumbled feta, fresh mozzarella, or avocado slices
Instructions:
- Slice the tomatoes into wedges or rounds, depending on size. Place them in a large bowl.
- Add the onion slices and minced garlic (if using).
- Season with salt, pepper, and a pinch of sugar/honey. Let sit for 5–10 minutes — this draws out the tomato juices (the magic begins here).
- Drizzle with olive oil and vinegar. Gently toss everything to combine.
- Add the basil just before serving so it stays fresh and aromatic.
- Optional: Top with crumbled feta, mozzarella, or avocado for extra richness.
Serving Tips:
- Let the salad sit at room temperature for 10–15 minutes before serving for deeper flavor.
- Serve with crusty bread to soak up the juices — they’re gold.
Would you like a spicy version, a Mediterranean twist, or a vegan protein boost added to it?