It looks like you’ve uploaded an image showing a muffin tin filled with raw ground meat mixture — possibly for making meatloaf muffins or mini meatloaves.
Here’s a great recipe to go along with what you’ve got in the image:
Mini Meatloaf Muffins Recipe
🧾 Ingredients:
- 1 ½ lbs ground beef (or ground turkey/chicken)
- 1 cup breadcrumbs (or crushed crackers)
- 1 egg
- 1/2 cup milk
- 1 small onion, finely chopped
- 1/2 cup bell pepper, chopped (optional, but it looks like you added this)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (plus more for topping)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning or dried thyme
🍳 Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine all ingredients (except the extra ketchup for topping).
- Mix until just combined — don’t overmix, or it can become tough.
- Scoop the mixture into a greased 12-cup muffin tin, filling each cup about 3/4 full.
- If desired, spread a teaspoon of ketchup on top of each mini meatloaf.
- Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
- Let rest for 5 minutes before serving.
🥗 Serving Suggestions:
- Mashed potatoes
- Steamed green beans
- Roasted carrots