Here’s a delicious recipe for a Mediterranean Grilled Cheese Sandwich that combines classic comfort with Mediterranean flavors.
Ingredients:
- 4 slices of sourdough or whole wheat bread
- 4 oz feta cheese, crumbled
- 4 oz mozzarella cheese, shredded
- 2 tbsp olive tapenade (store-bought or homemade)
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1 tbsp fresh basil, chopped (or oregano)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 small tomato, sliced
- Salt and pepper, to taste
Instructions:
- Prepare the Sandwich Filling:
- In a small bowl, mix the crumbled feta cheese and shredded mozzarella. Add the chopped basil (or oregano), roasted red peppers, Kalamata olives, and a pinch of salt and pepper. Stir to combine.
- Assemble the Sandwich:
- Spread a thin layer of olive tapenade on two slices of bread.
- Evenly distribute the cheese and vegetable mixture on top of the tapenade.
- Add tomato slices to each sandwich (optional but adds freshness).
- Top with the remaining slices of bread.
- Grill the Sandwich:
- Heat a large skillet or griddle over medium heat. Add the butter and olive oil to the pan.
- Once the butter is melted and the oil is heated, place the sandwiches in the skillet.
- Grill each side for 3-4 minutes, pressing down slightly with a spatula to ensure even toasting, until golden brown and the cheese is melted.
- Serve:
- Once grilled, remove from the pan and let it cool for a minute before cutting in half.
- Serve warm with a side of mixed greens or your favorite dipping sauce.
Enjoy your Mediterranean Grilled Cheese Sandwich—a savory twist on the classic grilled cheese, full of fresh and tangy Mediterranean flavors!