Juicy garlic parmesan chicken meatloaf with herbed crust and creamy glaze—perfect for a flavorful, comforting dinner the whole family will love.
INGREDIENTS
2 lbs ground chicken, 1 cup grated Parmesan, ½ cup panko breadcrumbs, 2 large eggs, 4 cloves garlic (minced), 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried basil, ½ tsp dried parsley, ½ tsp salt, ½ tsp black pepper, ¼ cup whole milk
INSTRUCTIONS
Mix all meatloaf ingredients and shape into a loaf. Bake at 375°F for 40–45 mins. Make glaze with butter, garlic, Parmesan, and parsley. Brush glaze over meatloaf and bake 5–7 more mins. Let rest, slice, and serve.
NOTES
Avoid overmixing for best texture. Use a meat thermometer to ensure doneness. Let meatloaf rest before slicing to lock in juices.