Mexican Shrimp Cocktail (Coctel de Camarones) Recipe
Ingredients:
- 1 lb cooked shrimp (peeled, deveined, and chopped into bite-sized pieces)
- 1/2 cup ketchup
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/4 cup orange juice (freshly squeezed if possible)
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced (peeled if you prefer)
- 1/2 cup tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1-2 serrano chilies or jalapeños, finely chopped (adjust based on desired spice level)
- 1 avocado, diced
- Salt and pepper to taste
- Tobasco or your favorite hot sauce (optional, to taste)
- Tostadas or saltine crackers (for serving)
Instructions:
- Prepare the Shrimp:
- If you haven’t already, peel, devein, and chop the cooked shrimp into bite-sized pieces. Set aside.
- Prepare the Vegetables:
- Finely chop the red onion, cucumber, tomato, and cilantro. If you’re using serrano chilies or jalapeños, chop them finely as well. Set aside.
- Make the Cocktail Sauce:
- In a large mixing bowl, combine the ketchup, lime juice, orange juice, and a pinch of salt and pepper. Stir until well mixed.
- Add the Ingredients:
- To the sauce, add the chopped shrimp, red onion, cucumber, tomato, cilantro, and chilies. Mix everything gently, ensuring the shrimp and vegetables are coated with the sauce.
- Adjust Flavor:
- Taste the mixture and adjust seasoning if needed. If you like extra heat, add a few dashes of hot sauce or extra chopped chilies. You can also add more lime juice for additional tang.
- Fold in the Avocado:
- Just before serving, gently fold in the diced avocado so it stays intact.
- Serve:
- Spoon the shrimp cocktail into individual glasses or bowls. Garnish with extra cilantro or lime wedges if desired. Serve with tostadas or saltine crackers on the side.
Tips:
- For a chilled version: You can refrigerate the cocktail for 30 minutes before serving to let the flavors meld together.
- Make it spicier: Increase the amount of serrano chilies or add some hot sauce.
Enjoy your delicious and refreshing Mexican Shrimp Cocktail!
Here’s a simple and flavorful Mexican Shrimp Cocktail (Coctel de Camarones) recipe:
Mexican Shrimp Cocktail (Coctel de Camarones) Recipe
Ingredients:
- 1 lb cooked shrimp (peeled, deveined, and chopped into bite-sized pieces)
- 1/2 cup ketchup
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1/4 cup orange juice (freshly squeezed if possible)
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumber, diced (peeled if you prefer)
- 1/2 cup tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1-2 serrano chilies or jalapeños, finely chopped (adjust based on desired spice level)
- 1 avocado, diced
- Salt and pepper to taste
- Tobasco or your favorite hot sauce (optional, to taste)
- Tostadas or saltine crackers (for serving)
Instructions:
- Prepare the Shrimp:
- If you haven’t already, peel, devein, and chop the cooked shrimp into bite-sized pieces. Set aside.
- Prepare the Vegetables:
- Finely chop the red onion, cucumber, tomato, and cilantro. If you’re using serrano chilies or jalapeños, chop them finely as well. Set aside.
- Make the Cocktail Sauce:
- In a large mixing bowl, combine the ketchup, lime juice, orange juice, and a pinch of salt and pepper. Stir until well mixed.
- Add the Ingredients:
- To the sauce, add the chopped shrimp, red onion, cucumber, tomato, cilantro, and chilies. Mix everything gently, ensuring the shrimp and vegetables are coated with the sauce.
- Adjust Flavor:
- Taste the mixture and adjust seasoning if needed. If you like extra heat, add a few dashes of hot sauce or extra chopped chilies. You can also add more lime juice for additional tang.
- Fold in the Avocado:
- Just before serving, gently fold in the diced avocado so it stays intact.
- Serve:
- Spoon the shrimp cocktail into individual glasses or bowls. Garnish with extra cilantro or lime wedges if desired. Serve with tostadas or saltine crackers on the side.
Tips:
- For a chilled version: You can refrigerate the cocktail for 30 minutes before serving to let the flavors meld together.
- Make it spicier: Increase the amount of serrano chilies or add some hot sauce.
Enjoy your delicious and refreshing Mexican Shrimp Cocktail!