Mexican Tostadas de Carne Asada

Mexican Tostadas de Carne Asada
Ingredients:

• 2 lbs flank steak or skirt steak
• 1/4 cup olive oil
• 1/4 cup lime juice about 2-3 limes
• 4 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro for garnish
• 8-10 corn tostada shells
• 2 cups guacamole store-bought or homemade
• 1 cup sour cream or Mexican crema
• 1 cup diced tomatoes
• 1/2 cup chopped fresh cilantro
• Sliced jalapeños optional for spice
• Lime wedges for serving
  Instructions:

1. Marinate the Carne Asada:
   In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper.
   Place the flank or skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
2. Cook the Carne Asada:
   Preheat a grill or skillet over high heat.
   Remove the steak from the marinade and let any excess drip off. Grill or cook the steak for about 5-7 minutes per side, depending on thickness and desired doneness.
   Once cooked, transfer the steak to a cutting board and let it rest for a few minutes. Then slice against the grain into thin strips.
3. Assemble the Tostadas:
   Lay the tostada shells on a serving platter.
   Top each tostada with a generous amount of sliced carne asada.
   Add guacamole on top of the steak, followed by a dollop of sour cream or Mexican crema.
   Sprinkle with diced tomatoes, chopped cilantro, and sliced jalapeños if using.
4. Serve:
   Serve the tostadas immediately with lime wedges on the side for squeezing over the top.
   Enjoy your delicious Mexican Tostadas de Carne Asada! 🎉
   Prep Time: | Cooking Time: | Total Time: | Servings:”