Mexican Tostadas de Carne Asada

Mexican Tostadas de Carne Asada

Ingredients:
For the Carne Asada:

• 1 pound flank or skirt steak
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Juice of 1 lime
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
  For the Tostadas:
• 6 tostada shells
• 1 cup guacamole
• 1 cup pico de gallo (fresh tomato salsa)
• Optional: shredded lettuce, sour cream, or cheese
  Directions:

1. Marinate the Carne Asada:

• In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
• Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

1. Cook the Steak:

• Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
• Let the steak rest for 5 minutes, then slice it thinly against the grain.

1. Assemble the Tostadas:

• Spread a layer of guacamole on each tostada shell.
• Top with slices of carne asada.
• Add pico de gallo or any additional toppings you like.

1. Serve:

• Garnish with fresh lime wedges and cilantro. Serve immediately and enjoy!
  Prep time: 20 minutes, Cooking time: 10 minutes, Servings: 4-6, Calories: ~350 kcal per serving.