Mississippi Mud Cake is a rich and indulgent chocolate cake, known for its gooey texture and fudgy icing. The mini marshmallows melt into the cake during baking, creating a delightful surprise in every bite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Mini marshmallows | 1/2 cup |
| Confectioners’ sugar | 16 oz |
| Whole milk | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Combine flour and mini marshmallows in a bowl.
- Prepare your favorite chocolate cake batter.
- Fold marshmallows into cake batter.
- Pour batter into prepared pan.
- Bake the Cake:
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let cool completely in
- Prepare the Icing:
- Assemble the Cake:
- Pour icing over cooled cake.
- Let icing set for 30 minutes.
- Serve and Enjoy: