Mouthwatering Ham and Bean Soup

Warm up with this comforting Ham and Bean Soup, made easily with tender ham steak and creamy canned white beans! It’s a delicious and hearty dish perfect for any day of the week.

Ingredients:

1 lb ham steak (diced)
1 can (15 oz) white beans (drained and rinsed)
4 cups chicken or vegetable broth
1 medium onion (chopped)
2 carrots (sliced)
2 celery stalks (sliced)
3 cloves garlic (minced)
1 bay leaf
1 tsp dried thyme
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)

Directions:

In a large pot, sauté the chopped onion, carrots, and celery over medium heat until they are tender (about 5-7 minutes).

Add the minced garlic and cook for an additional minute until fragrant.

Stir in the diced ham steak, chicken broth, white beans, bay leaf, thyme, salt, and pepper. Bring to a boil.

Reduce heat and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

Remove the bay leaf before serving. Taste and adjust seasoning if needed.

Serve hot, garnished with fresh parsley if desired.

This Ham and Bean Soup is not only simple to make but also incredibly satisfying—perfect for those chilly nights!