Here’s a recipe for One-Pot Zesty Steak Pasta that’s easy and flavorful!
Ingredients:
- 2 tbsp olive oil
- 1 lb flank steak (or sirloin), sliced thinly against the grain
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced (optional)
- 1 tsp chili flakes (optional for extra heat)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 12 oz pasta (penne, rigatoni, or your choice)
- 1 can (14.5 oz) diced tomatoes, with juices
- 2 cups beef broth
- 1/4 cup heavy cream (optional for creaminess)
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions:
- Cook the Steak:
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
- Add the steak strips, season with salt, pepper, paprika, and Italian seasoning.
- Sear the steak until browned and cooked through, about 3-5 minutes. Remove the steak and set it aside.
- Sauté Vegetables:
- In the same pot, add another tablespoon of olive oil.
- Add the diced onion, bell pepper (if using), and garlic. Sauté for 2-3 minutes, until softened.
- Cook the Pasta:
- Add the uncooked pasta, diced tomatoes (with juices), and beef broth to the pot. Stir everything together.
- Bring the mixture to a boil, then reduce to a simmer. Cover the pot and cook for 10-12 minutes, or until the pasta is cooked al dente and the liquid has mostly absorbed.
- Finish the Dish:
- Stir in the heavy cream (if using) and grated Parmesan cheese.
- Return the cooked steak to the pot, stirring to combine. Cook for another 2-3 minutes until heated through and creamy.
- Serve:
- Garnish with fresh basil or parsley and serve immediately.
Enjoy your One-Pot Zesty Steak Pasta! It’s a hearty and flavorful dish that’s quick to make and clean-up is a breeze.