Passion Fruit Margarita Punch

Here’s a refreshing and tropical Passion Fruit Margarita Punch recipe that’s perfect for parties or summer gatherings:

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Passion Fruit Margarita Punch

Servings: About 6–8

Ingredients:

• 1½ cups tequila (silver/blanco)
• 1 cup orange liqueur (like Triple Sec, Cointreau, or Grand Marnier)
• 2 cups passion fruit juice (chilled; look for 100% juice or nectar)
• 1 cup lime juice (freshly squeezed is best)
• ½ cup simple syrup or agave syrup (adjust to taste)
• 1 cup club soda or sparkling water (for fizz, optional)
• Ice
• Lime slices, passion fruit seeds, or mint (for garnish)
• Coarse salt or Tajín (for rimming glasses, optional)

Instructions:

1. Prepare Glasses (Optional):
   Rub a lime wedge around the rim of each glass, then dip in coarse salt or Tajín.
2. Mix Punch Base:
   In a large pitcher, combine tequila, orange liqueur, passion fruit juice, lime juice, and simple syrup. Stir well to mix.
3. Chill or Serve Over Ice:
   Add ice directly to the punch or serve over ice in individual glasses.
4. Add Fizz (Optional):
   Just before serving, top with club soda for a bubbly finish.
5. Garnish:
   Garnish each glass with lime slices, fresh mint, or a spoonful of passion fruit seeds for a tropical touch.

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Would you like a non-alcoholic version of this punch as well?