Piña Colada Sangria Recipe

Here’s a refreshing recipe for Piña Colada Sangria that combines tropical flavors with a wine base:

Piña Colada Sangria Recipe

Ingredients:

• 1 bottle (750 ml) white wine (such as Sauvignon Blanc, Pinot Grigio, or Chardonnay)
• 1 cup coconut rum (like Malibu)
• 1/2 cup pineapple juice
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup simple syrup (adjust to taste)
• 1/2 cup coconut milk
• 1 cup pineapple chunks
• 1/2 cup diced mango
• 1/2 cup sliced strawberries
• 1/2 cup diced kiwi (optional)
• Lime slices (for garnish)
• Mint leaves (for garnish)
• Ice

Instructions:

1. Prepare the Sangria Base:
   In a large pitcher or jug, combine the white wine, coconut rum, pineapple juice, lime juice, simple syrup, and coconut milk. Stir well to mix everything together.
2. Add the Fruit:
   Add the pineapple chunks, mango, strawberries, and any other fruit you like (such as kiwi). Stir gently.
3. Chill:
   Cover the pitcher and place it in the refrigerator for at least 2-4 hours, or overnight for the best flavor. This allows the fruits to infuse the sangria.
4. Serve:
   When ready to serve, fill glasses with ice. Pour the sangria into the glasses, making sure to include some of the fruit pieces in each.
5. Garnish:
   Garnish with fresh lime slices and mint leaves for a fresh and vibrant finish.
6. Enjoy:
   Serve chilled and enjoy your tropical Piña Colada Sangria!

You can also adjust the sweetness by adding more simple syrup or pineapple juice depending on your preference. Enjoy!