Pinto Beans, Green Chile, and Beef Soup

Here’s a simple yet hearty recipe for Pinto Beans, Green Chile, and Beef Soup:

Ingredients:

• 1 lb ground beef (you can use lean ground beef or stew meat, depending on your preference)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (or water with beef bouillon cubes)
• 2 cups pinto beans, soaked overnight and drained (or use canned, drained)
• 1 can (4 oz) diced green chilies
• 2 large tomatoes, diced (or 1 can diced tomatoes)
• 2 medium potatoes, peeled and diced (optional for a heartier soup)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika (optional)
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil (for sautéing)
• 1/4 cup fresh cilantro, chopped (optional, for garnish)
• Lime wedges (optional, for serving)

Instructions:

1. Prepare the Beans:

• If using dry pinto beans, soak them overnight. Drain before using.
• If using canned beans, simply drain and rinse them.

1. Cook the Ground Beef:

• In a large soup pot, heat the olive oil over medium-high heat.
• Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

1. Sauté the Vegetables:

• Add the diced onion and garlic to the pot with the beef. Sauté for about 3-5 minutes until softened and fragrant.

1. Add the Broth and Spices:

• Pour in the beef broth (or water with bouillon cubes), then add the cumin, chili powder, smoked paprika (if using), oregano, and a pinch of salt and pepper.
• Stir well to combine the spices with the broth.

1. Add the Beans, Green Chile, and Tomatoes:

• Add the soaked pinto beans, green chilies, and diced tomatoes to the pot.
• Bring the soup to a boil, then lower the heat and let it simmer for about 45 minutes to 1 hour, or until the beans are tender. (If using canned beans, simmer for about 30 minutes to blend the flavors.)

1. Optional Add-ins:

• If using potatoes, add them about 20 minutes before the soup finishes cooking, and cook until tender.

1. Final Seasoning:

• Taste and adjust seasoning with more salt, pepper, or chili powder if necessary.

1. Serve:

• Ladle the soup into bowls and top with chopped cilantro and a squeeze of lime juice if desired.
• Serve with cornbread or tortilla chips for extra comfort!

Enjoy your cozy Pinto Beans, Green Chile, and Beef Soup!