Rotel Cream Cheese Sausage Balls
Ingredients:
1 lb ground pork sausage
8 oz cream cheese, softened
1 (10 oz) can Rotel tomatoes with green chilies, drained
2 cups shredded cheddar cheese
1 1/2 cups all-purpose baking mix (like Bisquick)
Directions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine sausage, cream cheese, and drained Rotel. Mix until well combined.
Add cheddar cheese and baking mix to the sausage mixture, stirring until a thick, cohesive dough forms.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing evenly.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve warm as a party appetizer or snack!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Kcal: 120 kcal per ball | Servings: 30 sausage balls