Savory Cabbage Beef Bake

Here’s a Savory Cabbage Beef Bake recipe – a hearty, comforting dish that’s simple to make and perfect for a weeknight dinner or meal prep.

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Savory Cabbage Beef Bake

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage (about 6 cups), chopped
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1/4 cup tomato paste or ketchup
• 1/2 tsp dried thyme
• 1/2 tsp paprika
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tbsp olive oil or butter

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Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the beef mixture:
   • In a large skillet, heat a bit of oil over medium heat.
   • Add ground beef and cook until browned. Drain excess fat if needed.
   • Add chopped onion and cook 3–4 minutes until softened.
   • Stir in garlic and cook 1 more minute.
3. Add tomatoes and spices:
   • Stir in diced tomatoes, tomato paste, thyme, paprika, salt, and pepper.
   • Let simmer 5–10 minutes to blend flavors.
4. Prepare the cabbage:
   • While the meat simmers, in another large pan or pot, sauté chopped cabbage in olive oil or butter over medium-high heat until slightly wilted (about 5–7 minutes). It doesn’t need to be fully soft – it’ll cook more in the oven.
5. Assemble the bake:
   • In a 9×13-inch baking dish, layer half the cabbage, then half the beef mixture. Repeat with remaining cabbage and beef.
   • If using, sprinkle shredded cheese evenly over the top.
   • Optional: add breadcrumbs for a crunchy topping.
6. Bake:
   • Cover with foil and bake for 25 minutes.
   • Uncover and bake an additional 10–15 minutes, or until hot and bubbly and cheese is melted.
7. Serve:
   • Let rest for 5 minutes before serving. Great with crusty bread or a green salad!

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