Here’s a comforting and classic Slow Cooker Amish Chicken and Noodles recipe — a rich, creamy, and hearty dish that’s perfect for cooler days or easy weeknight dinners. It’s simple, satisfying, and uses minimal ingredients.
Slow Cooker Amish Chicken and Noodles
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 6–8 hours (low) or 4–5 hours (high)
Ingredients:
- 2 lbs boneless, skinless chicken breasts or thighs (or a mix)
- 2 cans (10.5 oz each) cream of chicken soup
- 1 stick (½ cup) unsalted butter, sliced
- 1 tablespoon chicken bouillon or 2 bouillon cubes (optional but flavorful)
- 1 teaspoon garlic powder (optional)
- ½ teaspoon black pepper (adjust to taste)
- 4 cups chicken broth
- 1 package (12 oz) Amish-style egg noodles or wide egg noodles
Instructions:
- Layer in slow cooker:
Place the chicken in the bottom of your slow cooker. Add the cream of chicken soup, sliced butter, chicken bouillon, garlic powder (if using), and black pepper. Pour in the chicken broth. - Cook:
- On Low for 6–8 hours
- Or on High for 4–5 hours
Until the chicken is fully cooked and tender.
- Shred the chicken:
Once the chicken is cooked, shred it using two forks directly in the slow cooker or remove and shred, then return it to the pot. - Add noodles:
Stir in the uncooked Amish egg noodles. Cover and cook on High for an additional 30–60 minutes, or until noodles are tender. Stir occasionally to ensure even cooking. - Check consistency:
The dish should be creamy and thick. If it’s too thick, add a bit more chicken broth or hot water. If it’s too thin, let it sit uncovered on warm for a bit to thicken.
Serving Suggestions:
- Serve with mashed potatoes, green beans, or a side salad.
- A slice of crusty bread or a dinner roll goes great for soaking up the creamy sauce.
Tips:
- Amish noodles are thicker and heartier than regular egg noodles. If using standard egg noodles, reduce cooking time slightly and monitor doneness.
- For extra richness, stir in ¼ cup of sour cream or cream cheese at the end.
- You can also add frozen peas or carrots in the last hour of cooking for a veggie boost.