Slow Cooker Creamy Potato Bacon Soup

Here’s a comforting and easy Slow Cooker Creamy Potato Bacon Soup recipe — rich, hearty, and perfect for cooler days or a no-fuss dinner.

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🥔 Slow Cooker Creamy Potato Bacon Soup

Ingredients:

• 6–7 medium russet potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, finely chopped (optional for added depth)
• 1/2 tsp dried thyme
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 6–8 slices bacon, cooked and crumbled (save a little for topping)
• 1 cup shredded cheddar cheese
• 2 tbsp butter (optional, for richness)
• Optional garnish: sliced green onions, extra cheese, bacon bits

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Instructions:

1. Prep ingredients: Peel and dice potatoes. Cook and crumble bacon (reserve some for garnish).
2. Add to slow cooker: In a 6-quart crockpot, add potatoes, onion, garlic, carrot (if using), thyme, salt, pepper, and chicken broth.
3. Cook:
   • On Low for 6–8 hours
   • Or on High for 4–5 hours
     Until potatoes are tender.
4. Mash or blend: Once cooked, use a potato masher for a chunky texture, or an immersion blender for a smoother soup (optional).
5. Stir in cream, cheese, butter, and bacon: Mix until melted and smooth. Let cook on Low for another 15–20 minutes.
6. Serve hot, topped with green onions, extra cheese, and crumbled bacon.

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✅ Tips:

• For a thicker soup, stir in a slurry of 1 tbsp cornstarch + 2 tbsp water after blending.
• Use pre-cooked bacon bits to save time.
• Make it lighter by using milk or evaporated milk instead of cream.