Slow Cooker Ranch Pork Chops

Here’s a simple recipe for Slow Cooker Ranch Pork Chops:

Ingredients:

• 4 boneless pork chops (or bone-in)
• 1 packet of ranch seasoning mix (about 1 ounce)
• 1 can (10.5 ounces) of cream of chicken soup
• 1/2 cup chicken broth (or water)
• 1 tablespoon of butter (optional)
• Salt and pepper to taste

Instructions:

1. Prep the Pork Chops: Season the pork chops with salt, pepper, and half of the ranch seasoning mix.
2. Layer Ingredients in the Slow Cooker: In the bottom of the slow cooker, place the pork chops. In a small bowl, mix the cream of chicken soup, the remaining ranch seasoning mix, and the chicken broth. Pour this mixture over the pork chops.
3. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. The pork chops should be tender and easily shredded with a fork.
4. Optional Step: About 30 minutes before serving, you can stir in a tablespoon of butter for added richness and flavor.
5. Serve: Once cooked, serve the pork chops with the creamy ranch sauce over mashed potatoes, rice, or your favorite side dishes.

Enjoy your tender and flavorful slow cooker ranch pork chops!