Smothered turkey wings are a delicious and comforting dish, often featuring tender, juicy turkey wings cooked in a flavorful gravy. Here’s a recipe to help you make a delicious smothered turkey wings dish:
Smothered Turkey Wings Recipe
Ingredients:
- 4 turkey wings (about 2-3 pounds)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth (or turkey broth, if available)
- 1/2 cup heavy cream (optional, for creaminess)
- 2 tablespoons flour (for gravy thickening)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary (optional)
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional, for added depth of flavor)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Turkey Wings:
- Pat the turkey wings dry with paper towels. Season them generously with salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and cayenne pepper.
- Brown the Turkey Wings:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the turkey wings and brown them on all sides for about 5-7 minutes. This step adds depth of flavor to the dish.
- Once browned, remove the wings from the pan and set them aside.
- Make the Gravy:
- In the same skillet, add the chopped onion and cook for 2-3 minutes, until softened.
- Add the minced garlic and cook for another 30 seconds, being careful not to burn it.
- Sprinkle the flour over the onions and garlic, stirring constantly to make a roux (a thickening base). Cook for about 1-2 minutes to remove the raw flour taste.
- Add Broth and Cream:
- Slowly add the chicken broth to the skillet, stirring constantly to avoid lumps. Scrape up any browned bits from the bottom of the skillet for extra flavor.
- Stir in the heavy cream (if using), Worcestershire sauce, and season with salt and pepper to taste. Bring to a simmer.
- Return Turkey Wings to the Skillet:
- Add the browned turkey wings back to the skillet, ensuring they are covered in the gravy. If the gravy isn’t covering the wings, add a little more broth or water to ensure they’re almost submerged.
- Simmer and Cook:
- Reduce the heat to low and cover the skillet. Let the turkey wings simmer for about 45-60 minutes, or until they are tender and cooked through. You can occasionally check and stir the gravy.
- Serve:
- Once the turkey wings are cooked and tender, garnish with freshly chopped parsley.
- Serve the smothered turkey wings over mashed potatoes, rice, or with cornbread for a comforting meal.
Tips:
- For extra flavor: You can marinate the turkey wings in the seasoning mix overnight to infuse them with more flavor before cooking.
- For crispy skin: If you prefer a crispier skin on your turkey wings, you can place the wings in a hot oven (around 400°F) for 20-25 minutes after browning them, and then finish the recipe in the skillet with the gravy.
- Add vegetables: You can add sliced carrots, bell peppers, or celery to the gravy for extra flavor and texture.
This recipe results in tender turkey wings smothered in a savory, flavorful gravy. Enjoy!